Trainings

Home / Services / Trainings
Trainings

Food technicians and other food industry related professionals but also professionals from
various segments of industrial production need to be trained as a precautionary mesaure to
avoid mistake to happen, which could jeopardize the Halal status of a certified product.
The core of Halal certification lies in avoiding the occurence of cross-contamination and
ensuring traceability through the whole supply chain.