Home /

 

One Day  Awareness & Assurance training course

  • 20th June 2019
  • 21 November 2019

The training consists of tutor-led sessions and discussions amongst the delegates. The practical exercises have been carefully designed and developed by the best subject  matter experts to focus upon issues that commonly arise during the implementation of Halal requirements.
The training also details the tools and knowledge to ensure that an industry meet the halal requirements.

 

Who should attend:

This training has been designed for anyone who wishes to gain knowledge in order to develop and maintain a management system which is based on Halal requirements in their respective organizations.
 

Workshop concept
  • Sources of Halal
  • References from Qur’an and Sunnah
  • What is Halal? What is Haram?
  • What is Mushbooh/Makruh/ Najs?
  • Different levels of Najasa
  • Zabiha

Halal food requirements for:

  • Production processes
  • Raw material
  • Storage
  • Sampling
  • Cleaning
  • Packaging
  • Forward
  • Backward
  • Product recalls
  • Animal-based ingredients
  • Plant-based ingredients
  • Mineral-based ingredients
  • Microbial ingredients
  • Chemical ingredients
  • Synthetic ingredients
  • GMO
  • Alcohols
  • Importance of Mastertable
  • Mechanism for Halal Assurance
  • Acceptable Certification Bodies
  • Supplier Questionnaire
  • Halal Commitment
  • Trainings
  • Internal audits
  • Reviews
  • Global Halal Market
  • Import Regulations
  • Import Regulations
  • Recognitions
  • Accreditations

 

Training Methodology

50% Lectures/Slide show/ Multimedia presentations


25% Practical examples and exercises


25% Discussions and experience sharing (Q & A Session)

 

Training Material:

Training material will be provided as per the contents designed by the experts. A detailed facilitation plan for each session of training course will be developed includingPowerPoint Slides and Printed copies of the material.

Training Language:

The training will be conducted in English language.

Training Fee:

Fee for the training is CHF 300 or € 270 - per participant.(Group discount available for 2 or more delegates)

Training Timings:

9 am to 5 pm. Including one hour lunch break.Lunch and refreshment shall be provided by host.

Training Venue:

Salinenstrasse 18, 4310 Rheinfelden, Switzerland.

Need more information