One Day Awareness & Assurance Training Course

The training consists of tutor-led sessions and discussions amongst the delegates. The practical exercises have been carefully designed and developed by the best subject matter experts to focus upon issues that commonly arise during the implementation of Halal requirements.
The training also details the tools and knowledge to ensure that an industry meet the halal requirements.

To register, please click on REGISTER, fill the form and send it to trainings@halalcs.org or the below contact form.

0 50
%

Lectures/Slide show/
Multimedia presentations

0 25
%

Practical examples and
exercises

0 25
%

Discussions and
experience sharing

Who should attend

This training has been designed for anyone who wishes to gain knowledge in order to develop and maintain a management system which is based on Halal requirements in their respective organizations.

Basic rules of Halal

  • Sources of Halal
  • References from Qur’an and Sunnah
  • What is Halal? What is Haram?
  • What is Mushbooh/Makruh/ Najs?
  • Different levels of Najasa
  • Zabiha

Halal food requirements for

  • Production processes
  • Raw material
  • Storage
  • Sampling
  • Cleaning
  • Packaging

Traceability

  • Forward
  • Backward
  • Product recalls

Problematic Ingredients

  • Animal-based ingredients
  • Plant-based ingredients
  • Mineral-based ingredients
  • Microbial ingredients
  • Chemical ingredients
  • Synthetic ingredients
  • GMO
  • Alcohols

Documentation requirements

  • Importance of Mastertable
  • Mechanism for Halal Assurance
  • Acceptable Certification Bodies
  • Supplier Questionnaire
  • Halal Commitment

Halal Assurance System

  • Trainings
  • Internal audits
  • Reviews

Global Market Analysis

  • Global Halal Market
  • Import Regulations
  • Recognitions
  • Accreditations

TRAINING MATERIAL

Training material will be provided as per the contents designed by the experts. A detailed facilitation plan for each session of training course will be developed including PowerPoint Slides and Printed copies of the material.

TRAINING LANGUAGE

The training will be conducted in German language on 19th November and the 26th November 2020.

TRAINING FEE

Fee for the training is CHF 300 or € 270 - per participant.(Group discount available for 2 or more delegates)

TRAINING TIMINGS

9 am to 5 pm. Including one hour lunch break. Lunch and refreshment shall be provided by host.

TRAINING VENUE

1st Floor, Weidenweg 15, 4310 Rheinfelden,Switzerland.

Need more info ? Please fill the form, we would be happy to call you back.