Audits are conducted annually for certificate issuance or renewal, plus unannounced audits within the year to ensure compliance.

Halal standards are developed by Muslim scholars and scientists in food technology, organic chemistry, biotechnology, and pharmaceutical chemistry.

Cow's milk is Halal. However, additives, aromas, flavor enhancers, and preservatives in dairy products can be critical.

Halal certification gives a marketing edge. For Muslims, it guarantees products meet Islamic guidelines.

These rules are based on the holy Quran and the Sunnah (sayings and teachings of Prophet Muhammad).

The certification must be renewed annually.