🎤 Excited to announce: Mr. Farhan Tufail, Director at HCS Switzerland, speaking at Thailand Halal Assembly 2024 on "Halal Status of Novel Food."

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Halal Awareness and Assurance: A One-Day Training Seminar

Halal Awareness and Assurance: A One-Day Training Seminar

The training consists of tutorial-led sessions and discussions among participants. The practical tasks are designed by top experts to address common issues encountered in implementing Halal requirements. Additionally, this training provides the necessary knowledge and know-how to ensure that the industry complies with Halal requirements.

Dates: 2025

27 February 25 | DE26 June 25 | DE18 Sep 25 | DE 27 Nov 25 | EN

Price:

500 CHF / €

Location:

1st Floor, Weidenweg 15, 4310 Rheinfelden, Switzerland

Course Overview

This training is designed for anyone who wants to expand their knowledge to develop and maintain a management system in their operations that meets Halal requirements.

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Training materials will be provided according to the content assigned by experts. A detailed moderation plan, including PowerPoint slides and printed copies of the training materials, will be created for each session.

For a better understanding of the underlying philosophies, concepts, principles, and requirements of Halal, Halal Certification Services GmbH (HCS) offers a ONE-DAY TRAINING on Halal Awareness & Assurance on 27. Feb DE || 26. June DE || 18. September DE || 27. November EN - 2025. 50% lectures/slideshow/multimedia presentations, 25% practical examples and exercises, 25% discussions and experience sharing (Q&A session).

Workshop Concepts Basic Halal Rules

  • Origin of Halal
  • References from Quran and Sunna
  • What is Halal? What is Haram?
  • What is Mushbooh/Makruh/ Najis?
  • Various Levels of Najasa
  • Zabiha

Halal Food Requirements for Production Processes

  • Raw Material
  • Storage
  • Sampling
  • Cleaning
  • Packaging

Traceability

  • Forward
  • Backward
  • Product Recalls

Halal Assurance System

  • Trainings
  • Internal Audits
  • Reviews

Documentation Requirements

  • Significance of the Master Table
  • Halal Assurance
  • Acceptable Certification Bodies
  • Supplier Questionnaire
  • Halal Commitment

Problematic Ingredients

  • Animal-based Ingredients
  • Plant-based Ingredients
  • Mineral-based Ingredients
  • Microbial-based Ingredients
  • Chemical Ingredients
  • Synthetic Ingredients
  • GMOs
  • Alcohols

Global Market Analysis

  • Global Halal Market
  • Import Regulations
  • Recognitions
  • Accreditations
Dates:

27. Feb DE || 26. June DE || 18. September DE || 27. November EN - 2025

Time

9:00 AM - 5:00 PM with a 1-hour break. Lunch provided.

Location:

1st Floor, Weidenweg 15, 4310 Rheinfelden, Switzerland

Need Help?

Reach out to us for any inquiries regarding Halal certification, services, or general information.

Contact Us

Background

Office Locations

Halal Certification Services (HCS) certifies companies all over the world. Our locally-based auditors can speak and assist in your local languages. Find the contact details of our offices nearest to you as mentioned below:

Switzerland

Weidenweg 15, 4310 Rheinfelden, Switzerland
+41 61 813 30 64
+41 61 813 30 65
info@halalcs.org

Germany

Untere Dorfstrasse 74, 78618 Rheinfelden (Baden), Germany
N/A
N/A
info@halalcs.eu

Spain/Portugal

Calle Poeta Joan Maragall 60, 2a planta officina no. 10 Plaza Castilla - Madrid, Spain
+34 692 59 50 40
N/A
info@halalcs.es

France

N/A
+33 6 99 42 23 18
N/A
info@halalcs.fr

Greece

N/A
+30 2310 474115
+30 2310 472984
greece@halalcs.org
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